![]() Next, use a fork to poke several holes in the dough to keep it from rising and puffing up while baking.Use a knife to cut away the excess dough from the edges. ![]() Then, press the dough into the tart pan, making sure to press in the corners and up the sides well.Once the dough has properly chilled, unwrap the dough ball and use a rolling pin to roll it out evenly.You can protect your hands with food- safe disposable gloves or a ziploc bag for this step to save your hands from getting greasy if you prefer.Then, use the shortening to thoroughly grease the entire inside of the long tart pan.While the dough is chilling, preheat the oven to 350☏ and round up the Extra long tart pan and the vegetable shortening.Wrap the dough in plastic food wrap and transfer to the refrigerator for 30 minutes.Then, knead the dough slightly and use your hands to shape the dough into a ball.When it’s ready it should come together and pull away from the sides of the bowl. Next, slowly pour the dry ingredient mixture into the butter mixture and beat together on low speed until just incorporated.Use an electric hand mixer to cream together the softened butter and brown sugar until fluffy.Then, in a separate glass mixing bowl, drop in the brown sugar and the cubed, softened butter.Next, use a blending whisk to mix together the flour and salt in a glass mixing bowl.First, gather up and measure out all of your buttery crust ingredients.Just follow along while I help guide you step by step on how to make your very own homemade mascarpone tart! Making the Crust: Now we can move on to constructing this lovely summer dessert! This tart- making process is pretty simple and fun to do so you don’t have to worry about it being too much of a challenge. ½ cup blackberries How to Make A Gorgeous Berry Mascarpone Tart.Surprisingly, you don’t need a ton of ingredients to make this mascarpone tart either! But luckily for us, the ingredients we do need are mostly fresh and yummy delights that are ready to pep us up with those refreshing flavors. All you do need is just some common kitchen tools along with a few handy utensils for this tart- making process. One of the great things about this simple summer dessert recipe is that you don’t need a lot of complicated equipment to make it. So whether you want to make this sweet snack for summer holiday celebrations or you just want to celebrate the simple days, this homemade berry mascarpone tart is the sweet solution for this summer season. Talk about a berry refreshing sweet treat! This berry mascarpone tart is absolutely perfect for helping to beat the heat on those fun summer days without having to face that heavy feeling later on. This tantalizing tart is made with a buttery crust base, a yummy mascarpone filling, topped with fresh strawberries, blueberries, and blackberries, and then sprinkled with fresh lemon zest.
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